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MAGAZINE ARTICLES & STUDIES
Why Fats Are Your Friend Phillip Maffetone, Bicycling Magazine
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Global Tobacco Epidemic Bartecchi, McKenzie & Shrier
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Diet and Health: Implications for Reducing Chronic Disease Risk
Committee on Diet and Health, National Research Council
ISBN 0-309-03994-0; 1989, 768 pages, 8.5 x 11, hardbound, index,
$54.95
Diet and Health examines the many complex issues concerning diet
and its role in increasing or decreasing the risk of chronic
disease and proposes dietary recommendations for reducing the
risk of the major diseases and causes of death today:
atherosclerotic cardiovascular diseases (including heart attack
and stroke), cancer, high blood pressure, obesity, osteoporosis,
diabetes mellitus, liver disease, and dental caries.
Eat for Life: The Food and Nutrition Board's Guide to Reducing
Your Risk of Chronic Disease
Catherine E. Woteki and Paul R. Thomas, Editors; Institute of
Medicine, National Academy of Sciences
ISBN 0-309-04049-3; 1992, 192 pages, 6 x 9, hardbound, index,
(trade), $18.95
Results from the National Research Council's (NRC) landmark study
Diet and Health are readily accessible to nonscientists in this
friendly, easy-to-read guide. NRC's nine-point dietary plan to
reduce the risk of diet-related chronic illness. The nine points
are presented as sensible guidelines that are easy to follow on a
daily basis, without complicated measuring or calculating--and
without sacrificing favorite foods.